We Indians are crazy about food; every festival, event, and spice influences our day-to-day lifestyle. We divide by states, but one thing which keeps us connected is “Spices.” India is known as the “home of spices”.
Following are the manufacturing processes to which we adhere strictly at all costs and ensure high-quality standards.
It is a very initial process for spice making in which the ungrounded spices are clean manually by removing impurities like stone, dust, and dirt. We follow high standards of safe cleaning and retaining natural product quality.
After the cleaning and washing process, we display the products in natural sunlight away from any impurities and adulteration so that they dry; the quality of the spice powder will depend on the well-dried spice. If proper cleaning and washing do not occur, it will lead to the growth of bacteria, which will poison food. We physically check all products in our in-house lab under the supervision of food science technicians.
Once spices are dried, they go through the roasting process; the roasting of the herbs is essential because it will help to give the aroma, color, and taste to spice powder.
It is a very initial process for spice making in which the ungrounded spices are clean manually by removing impurities like stone, dust, and dirt. We follow high standards of safe cleaning and retaining natural product quality.
After the cleaning and washing process, we display the products in natural sunlight away from any impurities and adulteration so that they dry; the quality of the spice powder will depend on the well-dried spice. If proper cleaning and washing do not occur, it will lead to the growth of bacteria, which will poison food. We physically check all products in our in-house lab under the supervision of food science technicians.
Once spices are dried, they go through the roasting process; the roasting of the herbs is essential because it will help to give the aroma, color, and taste to spice powder.
A grinding machine is used for pulverizing to convert the spices into powder form.
The grading is a process that is the basis of the inclusion and proportion of spices mixed with the raw material used; it also depends on the type of spices (flavor), size, shape, density, and color.
We make sure to give the spices the desired blends before packing.
A grinding machine is used for pulverizing to convert the spices into powder form.
The grading is a process that is the basis of the inclusion and proportion of spices mixed with the raw material used; it also depends on the type of spices (flavor), size, shape, density, and color.
We make sure to give the spices the desired blends before packing.
Seasoning and spices add massive flavor to your favorite dishes, but to work their magic, they must be fresh; hence correct packaging is mandatory. We protect and preserve the spices, masalas, and seasonings that withstand up pouches with zip locks, and such packaging bags will give you the flexibility to choose the best size, style, and features for your spices. We also support you with a white label with your brand name.
Once spice is converted into powder form, then the spice powder is weighted as per the quantity that needs to pack. The herbs are then wrapped in a three-layer pouch and sealed with the help of the sealing machine.
Pouches will protect your spices from issues such as moisture, puncture, odor, and more. You guarantee that your seasonings, masalas, and spices safely make it from our warehouse to your customer's taste buds.
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